Precision Temperature Control: The sous vide machine features a high-precision control chip, allowing you to set temperatures ranging from 86 to 203 ℉ (30 to 95℃). A maximum timer setting of up to 99 hours and 59 minutes enables prolonged cooking at a constant temperature, ensuring your desired cooking outcomes.
Efficient & Quiet Operation: With a powerful 1200W motor, the sous vide cooker rapidly reaches the preset temperature. Despite its high power, the sous vide kit operates quietly, ensuring it doesn’t disrupt your family’s rest while in use.
Responsive Touch Interface: The sous-vide cooking machine incorporates a sensitive touch panel, making it easy to set your desired cooking temperature and duration via the touchscreen. You can also monitor the cooking process in real-time through this interface.

DOUBLE THE POWER – With two induction cooking surfaces in the same unit, Double gives you the convenience of a traditional stovetop with the portability and precision high-tech device. Now you can make complete meals all at once without compromise.
MAKE ADJUSTMENTS ON-THE-FLY – Want hotter temperature or need to cook it longer? No problem. Simply adjust on-the-fly any time. No need to start over. Double’s intuitive digital controls are easy to operate, and the response is immediate.
94 PRE-PROGRAMMED TEMPS – Select from the 6 convenient preset temperature settings or fine tune your own temperature from 100°F to 575°F in 5°F increments. You can also add or deduct cooking time at any time.

SATISFACTION GUARANTEED: Dash Rapid Egg Cooker is the ORIGINAL (and most trusted) egg cooker on the market, for perfect eggs, your way, EVERY TIME, we guarantee it.
SIX EGG CAPACITY: Cook up to 6 eggs in soft, medium, or hard boiled firmness, while saving time and water. Eggs come out consistently perfect with shell easy to peel, and clean up is snap.
VERSATILE: This is the PERFECT appliance for picky eaters, large families, or those who have busy schedules. Hard boiled eggs, soft boiled eggs, poached eggs, scrambled eggs, individual omelets, and all within minutes of the push start button – it couldn’t be easier.

Centrifugal juicer with extra wide 3-inch feed chute for juicing whole fruits and vegetables
34-ounce juice jug with a 44-ounce jug capacity for fruit slag collection
2-speed motor functionality for juicing soft or hard produce; 600W/120V

REPLACES 12 COOKING TOOLS & APPLIANCES: This cooker replaces the need for a slow cooker, food warmer, nonstick pot, sauté pan, cast iron skillet, saucier, saucepan, stock pot, Dutch oven, roasting pan, bread maker, and utensil.
SEAR & SAUTÉ DIRECTLY IN THE POT: Using the bottom heating elements, you are able to sear proteins and sauté vegetables right in the cooking pot—no need to transfer to the stovetop.
OVEN SAFE TO 500°F: Removable cooking pot is oven safe up to 500°F, so you can finish your meal in the oven for a crispy top.

KEEPS FOOD HOT, LONGER. A thermostatically controlled electric heating pad safely heats up to 6 plates to a hot and comfortable temperature of 160 degrees Fahrenheit, 71 degrees Celsius.
INSULULATED BASE PAD protects all tabletop surfaces. Covers 95% of plate’s surface area. Made for North American size plates (there is a difference!)
INNOVATIVE DESIGN AND PREMIUM PACKAGING includes a clear zipper bag for easy storage plus a 10-year limited warranty. Made and assembled in N.A. since ’97.